Egg white is considered as a good food for Chronic Kidney Disease patients, so they put egg white into their recipe just as their doctor recommended. However, many of them have no idea about why egg white is good for their impaired kidney. Today, we will give an explanation about this question why egg white is recommended for Chronic Kidney Disease patients.
Why egg white is good for Chronic Kidney Disease?
Egg is common in our daily life and has been regarded as a necessary food owing to its abundant protein. Protein is a nutrition of our body, but clinical studies show some protein is low in quality, as lots of wastes are produced while being metabolized in our body. The metabolic product of protein in urea nitrogen which needs to be discharged out of our body through kidneys. For Chronic Kidney Disease patients, these protein are not recommended as they can cause extra burden on kidney. Egg is recommended to Chronic Kidney Disease patients because the protein it contains is high quality protein. High quality protein contain essential amino acid which is necessary for our body and must be ingest from foods. More importantly, less wastes are produced when high quality protein is metabolized in our body. Egg while do good for our body and meanwhile cause less burden on kidney, so it is highly recommended by doctors.
How much egg white to eat everyday with Chronic Kidney Disease?
Egg white is good for Chronic Kidney Disease patients, but patients need to limit the amount of it due to impaired kidney function. Proteinuria is a symptom of kidney damages and aggravated when patients ingest too much protein. For this reason, a low protein diet is necessary for kidney disease patients.
For Chronic Kidney Disease patients, how much egg white they can eat everyday depends on their specific illness condition. Usually, 0.6grams of protein per kilogram of body weight is needed per day for patients with kidney disease in stage 3 and 0.4grams of protein per kilogram of body weight per day is needed for patients with stage 4 Chronic Kidney Disease. For stage 5 Chronic Kidney Disease patients, if they have started dialysis, they need to ingest more protein and 1.2 grams of protein per kilogram of body weight per day is suggested. However, if they have not started dialysis, 0.2 grams of protein per kilogram of body weight per day is ok.
Lastly, egg white is good for Chronic Kidney Disease patients, but it is not the only source of high quality protein. Aside from egg white, kidney disease patients can also ingest high quality protein from lean meat, milk and fish and so son.
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