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Good Vegetables for Patients with High Creatinine

2013-10-25 15:14

Good Vegetables for Patients with High CreatinineHigh creatinine levels are usually associated with kidney disease. Patients with high creatinine are commonly suggested to keep a healthy diet which can help to lower high creatinine level to a certain degree. Now you can follow us to learn about good vegetables for patients with high creatinine levels.

Cucumbers

Cucumbers are known as natural kidney-cleansers. Several studies have shown that eating cucumbers regularly helps to regulate uric acid and lower high creatinine levels in the body. Cucumbers are delicious, low-calorie and powerful antioxidants.

Garlic and onion

Some studies have shown that garlic can protect kidneys from free radical-mediated damage, onion contains PGA prostaglandin, a natural leptuntic which has an effect on lowering high blood pressure. In view of this, garlic and onion are good vegetables for patients with high creatinine levels.

Leafy greens, especially cabbage and lettuce

Eat more leafy greens and specifically cabbage and lettuce, that is because they belong to the good vegetables that which can not only lower high creatinine levels also prevent the formation of kidney stone.

Carrots

Carrots are good vegetables for patients that have kidney disease and heart problems. They are rich in various vitamins and minerals like calcium, vitamin A, vitamin C, vitamin D and more. It can help to treat kidney infections and protect kidney function.

It is impossible for us to list all the good vegetables for patients with high creatinine levels. If you still have any follow-up questions about diet suggestions for high creatinine level, you can leave a message below or email to kidneyfailure@hotmail.com, our experts will surely reply you to help you manage the condition well.

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