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Is Carrot Juice Allowed For Creatinine 2.5

2013-05-03 11:34

Is Carrot Juice Allowed For Creatinine 2.5Normal creatinine levels for adults range from 0.5-1.2 and creatinine 2.5 is higher than the normal values, it is an indicator of kidney problems because healthy kidneys can help remove excess creatinine from the blood so as to maintain a relatively stable levels of blood creatinine.

High creatinine 2.5 means that more than 50% kidney functions have been lost, therefore patients should avoid foods that are harmful to the kidneys and have more kidney-friendly foods and recipes.

Carrot juice is one good choice for patients with high creatinine 2.5 or higher. It is harmless to the kidneys and it also has many health benefits for many health issues such as kidney disease, high blood pressure, high blood cholesterol, high blood glucose, etc.

High creatinine is often accompanied by high blood potassium due to declined renal excretion function. Therefore patients often have to limit high-potassium foods, fruits and vegetables. From this regard, carrot and carrot juice is good choice for kidney disease patients because it is very nutritious and it is low-potassium. Other low potassium food choices include cucumber, lettuce, apples, cranberries, grapes, etc.

Besides, carrot juices have the following health benefits. If high creatinine is caused by high blood pressure or diabetes, carrot is a good home remedies because it can help control further renal damages due to abnormal blood pressure or blood sugar levels so as to control or lower high creatinine levels.

Carrot contains materials that can help lower blood sugar levels. Other ingredients such as quercetin and kaempferol can help increase coronary blood flow, lower blood cholesterol. Besides, carrots can help lower high blood pressure and strengthen heart functions, therefore it is a natural and beneficial food choice for patients with hypertension or coronary heart disease.

What is more important, eating carrots or drinking carrot juice can help improve immune functions. Carotene can be turned into vitamin A so as to help enhance the body’s immunity and disease-resistance ability.

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