Patients need to make many changes on their diet when they are on dialysis. They need to make it clear that what they can consume and what they can not consume. The renal experts will explain you what is the health diet for kidney dialysis patients.
Low -sodium foods
Sodium is added to many of the foods you eat as a preservative. When you are on dialysis, you need to eat sodium to keep electrolyte level into balance. When you cool meals, you should limit the sodium in your foods. Patients should select fresh meats, fruits and vegetables not preserved in a salty sauce.
Avoid high potassium foods
Some foods such as gains, breads, cereal and fruits contain high amounts of potassium. Patients also need to be careful with salt substitutes as many contain the ingredient potassium chloride. The low potassium foods contain white bread, rice, pasta, fresh carrots and cucumbers. And the foods that are tomatoes, potatoes and whole grain foods are very high in potassium and they are should be avoided when patients are on dialysis.
Avoid high phosphorus foods
If patients are on dialysis, they should not eat high phosphorus foods too much. Milk and dairy products, meat and whole grains are all high phosphorus foods. Milk is an excellent protein source, so patients have to pay attention to it when they are on dialysis. Choose white starches instead of whole grains. Replace dark colas with clear, lemon-lime soda to reduce phosphorus intake.
Simply having a health diet during dialysis can not solve the problem fundamentally, patients have to seek for a effective treatment to have less dialysis or avoid dialysis treatment fundamentally. Patients have to attach its importance to the improvement of kidney function. If you want to know more details about the natural treatment, please send email to email@example.com or leave a message below. We will try our best to help you.
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