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What Foods to Be Avoided for Kidney Disease Patients

2013-09-28 16:52

What Foods to Be Avoided for Kidney Disease PatientsIn life, due to the different conditions of everyone’s body, the treatment of the same disease is different. When people have kidney disease, many foods should be avoided to them. If you don’t do as I say, it is not only bad for all kinds of treatment, but also aggravates the disease. So kidney disease patients must avoid some foods in the daily diet. The following article may tell you the detail.

Firstly, to the patients with renal failure, they need to choose the foods which contain low protein and high glucose. Moreover, it is best to choose high quality protein, such as milk, eggs, lean meat, fish and chicken. In addition, kidney failure patients should eat fresh vegetables and fruits to strengthen the body’s resistance. In daily life, you must pay more attention to add much vitamin and folic acid.

Secondly, if patients have these symptoms like edema or oliguria, they must avoid salt, potassium and salty foods (salted fish pickles, preserved Szechuan pickle, etc.) as well as the relevant high potassium foods (kelp, laver, mushrooms, potatoes, lotus seeds, melon seeds, lean beef, etc.) A part of patients should avoid spicy, excitant foods, such as pepper, coffee, wine and cocoa, etc. Patients also need to avoid the cock, goose, bath chap and some sea fishiness. Moreover, patients should do exercise regularly.

Thirdly, it is best to choose foods which are rich in vitamin A and vitamin C. To the Nephrotic syndrome patients with severe edema and oliguria, they should limit the amount of water intake.

Fourthly: when the nephrotic syndrome patients have hyperlipidemia, they should bound the content of saturated fatty acid in diet. When patients associated with anemia, they should be added more foods containing vitamin B12, folic acid and iron, such as spinach, fungus, etc., these foods can help them alleviate symptoms of anemia.

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