Mushroom is a kind of high protein and low fat health food which are rich in amino acids, minerals, vitamins, polysaccharides and other nutrients needed by our body. So for this reason, it is a necessary vegetable in our diet everyday. However, many renal disease patients consult us can they eat mushrooms as normal and what the amount is the most appropriate. The following may help you greatly.
The advantages of mushrooms
1. Compared with other vegetables, mushrooms are rich in a variety of vitamins especially vitamin A and vitamin D which is able to help bone healthy with calcium, PTH and phosphorus greatly.
2. It is well known that renal disease patients have a low immunity and they are more susceptible to various diseases. On this occasion, the active ingredient of mushrooms can strengthen the function of T lymphocytes, so as to improve the immune function to resist various diseases.
3. Mushrooms also have rich tyrosinase that is very beneficial to lower high blood pressure of renal disease patients. In addition, it can also help patients to lower high blood sugar and discharge more wastes and toxins out of the body effectively. Therefore, patients whose renal disease caused by hypertension or diabetes can take a right amount of mushrooms everyday.
However, the above content doesn’t mean every renal disease patient can eat mushrooms without limit. The reason may blame to the high potassium contained by mushrooms. Experts advise that renal disease patients with high potassium should take a little or not to eat high potassium foods as far as possible.
Finally, if you are renal disease patients but love to eat mushrooms, you can choose right and suitable mushrooms based on your own condition. Of course, you can also contact us or chat with our online doctors when a dialog box popping up in your screen, our professional doctors will set out the best diet plan just for you.
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