In our daily life, it is not difficult to find that many people love to eat celery and celery is a necessary food in our diet everyday. However, is celery good for kidney disease patients? The following may give you the answers.
Modern studies have indicated that celery are rich in protein, carbohydrates, vitamin A, vitamin C, vitamin P, nicotinic acid, calcium, phosphorus, naphtha, carotene and other nutrition needed by our body, all of these nutrition plays an important role to people’s health greatly. Above all, celery has an obvious function to lower high blood pressure and blood fat especially to the primary, gestational and climacteric hypertension. Therefore, to the kidney disease patients with high blood pressure, it is good to take a reasonable amount of celery in their daily life.
In addition, minerals and fiber contained in the celery also has the function to protect blood vessels and increase the development of bone. Moreover, it can help patients to prevent anemia effectively as well. Besides, celery has active ingredients to help patients outputting urine frequently, which can remove water-sodium retention and edema of the body.
However, for people with kidney disease, damaged kidneys fail to keep balance of electrolyte, which may lead to high potassium, high sodium and high phosphorus in blood. Therefore, to the kidney disease patients, they need to eat less celery, otherwise, their physical condition and illness condition will be affected seriously.
In fact, there don’t have a certain answer to the question is celery good for kidney disease patients and it need to depend on your specific illness conditions. Therefore, it is necessary for kidney disease patients to get the permission for their doctors before they eat celery. Of course, if you still don’t know how to do, please send us your illness conditions to email@example.com , our kidney experts will reply you as soon as possible.
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