Diet is considered to be an important treatment for kidney disease patients, especially in stage 4 kidney disease, diet plays an important role in reliving symptoms and and maintaining kidney function. Here are some diet tips for healthy living with stage 4 kidney disease.
Tip 1. Eat a low protein diet.
Low protein diet is thought to have a protective effect on kidneys. Protein will be decomposed into nitrogen wastes in the body, which should be filtered by kidneys. Too much protein will increase the burden of kidneys. It is beneficial to limit the daily protein intake to 0.6-0.8g per kilogram of your body weight if you are not on dialysis.
Tip 2. Eat a low phosphorus diet.
High phosphorus in blood will shorten calcium level and lead to bone disease. In stage 4 kidney disease, kidneys fail to remove extra phosphorus in blood. So if you eat more foods that are rich in phosphorus, the illness condition will be more serious. You are suggested to limit phosphorus intake to 800-1000mg everyday.
Tip 3. Eat a low sodium diet.
High sodium is thought to be the high risk of high blood pressure and water-sodium retention. The sodium intake for stage 4 kidney disease is 1000-4000mg/day based on the condition of blood pressure, fluid balance and other diseases that related to sodium.
Tip 4. Replenish more vitamins.
You are suggested to eat more fresh fruits and vegetables to make sure enough vitamins. But you should notice that some fruits and vegetables are rich in potassium, the high level of which will do harm to kidneys. So you should be careful when you choose fruits and vegetables.
A good diet habit will help maintain good nutritions and prevent further kidney damage. Visit your doctor and dietitian regularly and change your diet accordingly. Have any questions? Send an email to firstname.lastname@example.org for consultation.
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