Resources: Creatinine | Treatment | Experts

Call Us for More Information

Contact Us | About Hospital

Home > Kidney Disease Basic > Healthy Living > Healthy Living Diet >

Suggestions of Phosphorus Foods for Chronic Kidney Disease Patients

2015-03-04 17:03

Suggestions of Phosphorus Foods for Chronic Kidney Disease PatientsWhen people are attacked by Chronic Kidney Disease, they are recommended with a strict diet plan which is helpful for them to protect the kidney functions and remit some symptoms. With a healthy diet, Chronic Kidney Disease patients can live a longer and healthier life. Generally speaking, following a kidney-friendly diet focuses on limiting the intake of phosphorus, potassium, sodium, protein and fluid. This article will have a analysis about the intake of phosphorus.

The kidneys are responsible for regulating and filtering the phosphorus in one’s blood. With the kidney function decline, the blood phosphorus levels would elevate accordingly. High blood phosphorus level can obstruct the absorption of calcium of human body and lead to the deposition of calcium and phosphorus in tissues, leading to low blood calcium level, at this time, patients maybe suffer from symptoms such as bone disease, itchy skin and thyroid problems etc.

So, what are the foods low in this phosphorus?

Generally speaking the most idea foods intake should be high in calcium but low in phosphorus, but most of foods with high calcium also contain rich phosphorus, so low phosphorus foods are recommended to patients. Choose rice milk instead of milk, pudding or yogurt, cream cheese instead of hard cheese; white bread, crackers, cereals, rice and pasta, green beans, wax beans, winter squash, cabbage, beets, carrots, cucumbers, eggplant, lettuce, onions, fish and lean, all those are good for your kidneys.

800-1,000mg per day is the upper limit for people with Kidney Disease, and almost every food contains this matter, and it is difficult to eliminate it from what you eat. In addition, different people with different kidney damage share different amount of phosphorus consuming. So patients should pay more attention to their physical changes and follow the suggestions of their doctors.

You must have a clear knowledge about the phosphorus intake. Now if you want to know more information about the Chronic Kidney Disease diet, you can contact our online, leave us messages or send email to, we will reply you within 24 hours.

Leave Message

Leave your problem to us,You will surely get the free medical advice from experts within 24 hours!

Name :
E-mail :
Subject :

Related articles

Why Nephrotic Syndrome Patients Can Not Take Too Much Bead Curd

Core Tips: Nephrotic Syndrome patients, daily protein intake should be determined according to the amount of protein lost in the urine. ...More

How To Reduce Creatinine 2.7 By Food

Creatinine 2.7, chronic kidney disease, what food help me reduce creatinine 2.7? Can creatinine 2.7 be normal? Is it possible to recover...More

Can Patients Eat Sweet Potato with CKD

CKD patients should control diet strictly,a good eating habit is beneficial to their health.If you eat whatever you like,which may exace...More

kidney failure

Renal Failure Treatment


facebook twitter rss tel