Should patients with high creatinine level eat brinjal? Do you have this doubt? If you do have this kind of doubt, you are recommended to read the article.
First, let’s have basic knowledge of health benefits of brinjal ?
Controls blood pressure
Potassium found in brinjal is an important mineral to maintain electrolyte balance in the body. It takes great effects in neutralizing the effects of sodium, so as to aid in controlling blood pressure. Apart from this, having regular consumption of anthocyanins which are present in brinjal helps lower blood pressure. If patients are suffering from high potassium level, they are not allowed to eat eggplants.
Lowers blood sugar
Since brinjals are low in carbohydrates and high in fibre content, they are known to be good for people who are suffering from Diabetes. This is because high fibre help in controlling blood sugar level in the body by controlling the absorption of glucose from food. Chlorogenic acid found in brinjals acts as a powerful antioxidant agent, lowing cholesterol levels in the body. It also contains high amounts of fibre that increases the absorption of blood cholesterol by the liver to produce bile.
To sum up, patients with high creatinine level can eat brinjal, however, it dose not mean that all of patients can eat brinjals. Weather can patients eat brinjal or not mainly depends on patients’ own illness condition. you can send you test reports to email@example.com to know more details.
Simply reducing high creatinine level by diet can not solve the problem fundamentally, the best way for patients to reduce high creatinine level is to repair kidney damage and recover its normal function. Only be this means, the elevated creatinine level can be reduced naturally.
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