Can kidney failure patients use apple cider vinegar? Apple cider vinegar is supposed to be a cure for kidney infections which often start as an infection somewhere along the urinary tract. Kidney infection is a common problem among kidney failure patients, so some kidney failure patients use apple cider vinegar as a solution for frequent kidney infection. However, in some other cases, kidney failure patients are told they should stay far away from apple cider vinegar. Why is this? Can kidney failure patients use apple cider vinegar or not?
Actually, whether kidney failure patients can use apple cider vinegar depends on their potassium level.
Potassium is a very important mineral and plays a crucial role for the properly function of all cells, tissues, and organs in the human body. Kidney failure can cause disturbance of potassium metabolism, leading to high potassium level or low potassium level in blood. Both high level of potassium and low level of potassium are abnormal condition. For people with elevated potassium level (higher than 5.5mmol/L), they run a higher risk for irregular heartbeat, muscle pain, muscle tremor, nausea, vomit, drowsiness and even coma. However, for these whose potassium level is lower than the minimum value of the normal range (3.5mmol/L), they are more likely to experience low blood pressure, abdominal distension, constipation, myasthenia and even heart insufficience.
Apple cider vinegar is rich in potassium and for these whose potassium level is higher than the normal range, they needs to stay away from it. Kidney failure can cause elevation of potassium level, so some kidney failure patients should avoid using apple cider vinegar. However, this does not mean all the kidney failure patients can not use cider vinegar. Kidney failure patients’ illness condition differs from case to case and some of them may suffer from severe low potassium level due to kidney problem. In that cases, apple cider vinegar will be a good choice in their daily life.
Besides, apple cider vinegar is just one of the high potassium foods. For kidney failure patients, if their potassium level is elevated seriously, aside from apple cider vinegar, they also need to avoid foods like banana, spinach, white beans, dried apricots, baked potatoes, salmon, yogurt, avocados and mushrooms and so on.
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