As a patient with IgA Nephropathy, a common autoimmune disease, you must be suggested to keep a healthy and reasonable diet. If you are interested in this topic, follow us to learn more about IgA Nephropathy diet.
-Low-protein with high quality, low-sodium diet, high vitamins (except for vitamin A) are some good choices for IgA Nephropathy patients. The daily intake of sodium for IgA Nephropathy patients should be controlled into 2-3g.
-High-quality protein include milk, eggs, lean meat, fish and chicken. As a patients with IgA Nephropathy, if your kidney function is still normal, but there have lots of urine proteins, then the intake of protein should be limited into 1-1.5g/kg; if your kidney function is damaged severely, then the amount should be controlled into 0.6-0.8g/kg. Here is a simple example for you to deal with the intake of high-quality protein: breakfast, milk 250g; lunch, 50g; supper, egg white 2.
-Foods should be avoided by IgA Nephropathy patients include animal oil, seafood, beef, mutton, peppers, banana, apple, orange, lychee, spinach, hyacinth bean, bamboo shoot, etc.
It is not possible to list all of the suggestions on IgA Nephropathy diet. To keep a healthy diet can help patients reduce the risk of relapses of condition and avoid or worsen some certain symptoms, which is necessary, but not enough. The best IgA Nephropathy treatment means the one which can help eliminate immune complexes, repair kidney damage, recover renal function and adjust the immune system. If you still need more information about IgA Nephropathy diet or you want to know more about other treatment options used in the clinic, you can leave us a message below, we will surely reply you back to help you manage your condition well.
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