A healthy diet should be kept for kidney failure patients. It will depend on patients’weight, blood tests and dialysis choice. The diet may change as the disease progresses. However, certain foods you must avoid if you are suffering from kidney failure. Here is a list of vegetables to avoid with kidney failure.
Avoid foods with high sodium content
Too much sodium in the diet can cause fluid retention and raise your blood pressure. Frozen vegetables with sauce, soy sauce, teriyaki sauce, canned foods, processed meats are high in sodium. Avoid them. Keep your daily sodium intake less than 1.5g.
Cut back on potassium
Depending on the stage of your kidney failure or the medication you are taking, you may need to reduce the potassium intake in your diet. It is usually not restricted until urine output begins to decrease. The following vegetables like potato, tomato, sweet potato, cooked spinach, baked beans, lima bean, kidney bean, pinto bean and dried peas should be avoided.
Eliminate high phosphorus foods
Elevated phosphorus levels decrease the level of calcium in the blood leading to bone disease. Control of phosphorus is very difficult in kidney failure patients because phosphorus levels increase in the blood as the kidneys cannot remove it in the urine. It is, therefore, important to eliminate high phosphorus foods such as beans, black eyed peas, lima beans, etc.
It is impossible to list all of vegetables to avoid with kidney failure here. If you need more diet suggestions or you want to make sure whether a certain food is suitable for you, you can leave us a message or email to email@example.com, you will surely get the medical advices from our experts within 48 hours.
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