Pineapples enjoy a wide popularity among people due to its goods tastes. While, can patients with diabetes eat pineapple?
Firstly of all, patients have to make it clear the advantage and disadvantage of pineapple for kidney disease.
The advantages of pineapple are as followings
A single serving of pineapple has more than 130 % of the daily requirement of vitamin C for human beings, making it one of the richest and most delicious sources of ascorbic acid. Vitamin C can serve as mainly purpose to reduce illness and boost immune system by stimulating the activity of white blood cells to defend against the harmful effects of free radicals.
Just like most fruits, pineapples are a rick source of fiber, but they are containing both soluble and insoluble fiber. This means that eating a healthy amount of pineapples can protect you from a vast amount of health conditions, including constipation, blood clotting, diarrhea. For patients with Diabetes, patients are more likely to suffer from constipation due to strictly fluid limitation. Fiber also strips the blood vessels clean of excess cholesterol and eliminates it from the body, thereby boosting cardiovascular health.
Relive bone disease
Pineapples dose have an impressive amount of manganese, which is another trace mineral which is essential in the strengthening of bones as well as their growth of repair. And manganese is the main content of pineapple and a single pineapple can deliver more than 70% of your daily requirement of this essential mineral.
Although pineapple has some many benefits, it does not mean that pineapple has no adverse effects to patients. Blood sugar contained in pineapple is bad for patients with diabetes. More consuming of pineapple will aggravate the kidney damage.
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