Is it OK to eat mung bean for people with kidney failure? Whether the kidney failure patient has begun dialysis or not, a strict and healthy diet plan is very necessary to protect their residual kidney function and keep their health. Today, we would like to tell these patients whether they can eat mung bean.
Mung bean is a great and super food because of its nutrition and healthy benefits. Some people think only the mung bean can be eaten, but in fact, some parts of the plant also have healthy benefits. Different patients can consume different part of this plant.
Mung bean sprouts are a great source of vitamin C: Vitamin C has a great benefit of improving the immune system to keep the common fever, sore throat and cold away. People with kidney failure usually lack vitamin C, so these patients can consume some mung bean sprouts.
Mung bean can help control blood pressure: High blood pressure is a big risk for people with kidney failure. The reason why mung bean is able to help lower high blood pressure is that it is nearly sodium-free and contains rich potassium. However, high potassium, in turn, requires people whose potassium level is higher than the normal should avoid this food.
Mung bean detoxifies the body and improve metabolism: In Chinese natural medicine and Indian Ayurveda, mung bean is also considered to detoxify the body and get rid of chronic illness. In view of this, it can help remove more wastes from the body for people with renal failure.
The leaf of mung bean can help treat nausea, vomiting and diarrhea, which are common symptoms of kidney failure. Adding some vinegar into the juice of mung bean leaf indeed has such a benefit. If you have one or more symptoms the above mentioned, you can try it.
Even though mung bean has so many benefits, some patients can’t consume this food because of its potassium, phosphorus, diuretic function, etc. Therefore, you are recommended to consult the online doctor for accurate suggestion to make sure whether you can eat it or other foods.
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