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Water And Salt Control In Hemodialysis Patients

2018-08-12 15:40

Hemodialysis Patients,Salt ControlWater: water intake of hemodialysis patients should be controlled. The total daily intake should be 500 ml of urine and 500 ml of evaporation from the skin and respiratory tract. The amount of liquid introduced here refers not only to water, beverages, but also to water in food and medicine. The following is a description of the approximate water content in food:

90%-100% water content food: water, beverage, milk, soup, liquid condiment.

75% food with water content: cooked potato, mashed potato, curd, milk and porridge.

50% food with water content: rice, noodles, cooked potatoes, thick milk porridge.

25% water content foods: fried potatoes, lightly baked pasta.

Foods with no or trace water content, such as soup-free meat, fish, eggs, cheese, butter, honey, biscuits.

Sodium: it should be regulated according to the patient's condition. People with high blood pressure, sodium and water retention should avoid salty foods, such as salt seasonings, pickles, pickled foods (pickled vegetables, salted eggs, bacon, salted fish), canned food, etc.

To be honest, diet can not treat kidney disease, so what treatments can help improve GFR?

Here we recommend Toxin-Removing Treatment to restore kidney damage. You first need to purify your blood. When your kidneys are damaged, there will be lots of toxins and wastes in your body. The polluted blood will cause further kidney damage and also reduce the effect of medication you take. Thus, if you do not purify your blood, you can not get a good curative effect. Our Toxin-Removing Treatment expels toxins and wastes out of your body via urine, bowel movement and sweat glands. This can set up a clean blood environment for repairing injured kidney tissues and improving renal function. When your blood becomes clean, Chinese medicines can rebuild injured kidney tissues and improve renal function effectively through dilating blood vessels, improving blood circulation, preventing inflammation and coagulation, degrading extracellular matrix and providing nutrients. When renal function is improved, high blood pressure can be controlled well and then kidney damage is stopped.

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