What are the best foods to consume after dialysis? We know dialysis patients can not eat as freely as healthy people due to the failed kidneys. What they eat must be beneficial for their health and this needs them to choose foods carefully. Well then, what can a patient eat after dialysis?
Dialysis is a torturous medical produce in which blood is induced out the body and filtered by a machine outside the body. It helps to remove toxins in the blood and at the same time, it brings some nutritions away. Therefore, it is of great importance for kidney failure patients to replenish some nutrition after dialysis. There is no such a food list that is suitable or beneficial for all the dialysis patients due to the difference of illness condition, but there are indeed some foods good for their kidneys.
For kidney failure patients, the best foods to consume after dialysis include:
1. High protein foods
Compared with kidney failure patients who have not started dialysis, people who are on dialysis need to ingest more protein. They generally need to eat protein as more as 1.2grams per pound of body weight per day. In our daily life, excellent source of protein include lean meat, fish, milk, egg white and so on.
2. High calcium foods
High calcium diet helps dialysis patients prevent or remit bone problems like bone pain, bone fracture and even osteoporosis. In our daily diet, many foods are high in calcium like cheese, sesame seeds, Tofu, Almonds, Flax seeds, Yogurt, Brazil Nuts and herring and so on. All these foods can provide abundant calcium, but if your potassium level and phosphorus level are higher than the normal range, you may not be allowed to eat these foods. In that cases, calcium supplements will be needed.
3. Low potassium foods
Foods low in potassium are also good choice for dialysis patients. Compared with banana and oranges, apples and grapes are lower in potassium. Besides, vegetables like onions, mushrooms, bell peppers, cabbage and cucumbers are also good choice for dialysis patients with high potassium level.
4. Low phosphorus foods
Foods low in phosphorus like cream cheese, sour cream, butter, sorbet, sherbet, white flour desserts, honey, white rice, regular pasta, couscous, crackers, bread, rolls, bagels, cereal, fruit cocktail, canned peaches, pineapples, berries, apples, grapes, cauliflower, carrots, onions and tomatoes are also good food to consume after dialysis.
This is the general introduction about best foods to consume after dialysis. If there is anything unclear or you have further questions, please leave message to firstname.lastname@example.org directly and our experts will give a reply within 48 hours.
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