As a popular snake around the country, sunflower seeds provide us lots of nutritions. It tastes well and can not cooked in different ways. Sunflower seeds are common in our daily life and highly believed to be good to our brain, so many kidney failure patients who are asked to follow strict dietary principles wonder if sunflower seeds are good for them.
Chronic Kidney Failure patients needs to make diet changes as some foods do harm for their kidneys, which may cause deterioration of illness condition. Sunflower seeds have lots of health benefits. They are rich in healthy fats, high in vitamin E and also good source of protein. However, it is not wise for Chronic Kidney Failure patients to eat plenty of sunflower seeds due to the high content of phosphorus.
Phosphorus is essential for a healthy body, but for Chronic Kidney Failure patients, they are running high risk for hyperphosphatemia due to impaired kidney function. Long-term high phosphorus level affects body from getting enough calcium from blood, which can finally cause various bone problems like bone pain, bone fracture and osteoporosis. For this reason, adjusting phosphorus intake is of great importance. Sunflower seed is a source for phosphorus and said to be able to provide 1158mg of phosphorus per 100 gram serving. Thereby, for Chronic Kidney Failure patients who are told to have elevated phosphorus level in blood needs to stay away from sunflower seeds.
In daily diet, aside from sunflower seeds, Chronic Kidney Failure patients also need to avoid other foods that are high in phosphorus like pumpkin seeds, watermelon seeds, toasted wheat germ, cheese, sesame seeds, tahini, nuts, roasted soybeans, flax seeds and bacon and so on. Eating too much these foods will cause further increase of phosphorus level in blood and worsen illness condition. Therefore, please be careful about these foods.
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